Mar 20, 2023
Conservation and sustainability practices are a priority for first generation Wisconsin goat farmer Leslie Svacina. When Leslie decided to start her farm, she knew that caring for the land would be vital for its success, and the conservation programs offered through the Farm Bill were a vital tool in teaching her how to...
Mar 6, 2023
A career in food and agriculture is meaningful and fulfilling, but few students are pursuing it. Agriculture Future of America (AFA) is determined to change this. With a missional focus solely on reaching the next generation of ag leaders, AFA is engaging and training college students across the country through its...
Feb 20, 2023
8th Generation row crop farmer and ag influencer, Zoe Kent (a.k.a. Farm with Zoe), reaches hundreds of thousands of followers through social media. In this episode, she joins President Zippy Duvall to talk about how her online presence has helped her share her ag story with not just farmers and ranchers, but consumers...
Feb 6, 2023
On this episode of Farmside Chat Farm Bureau President Zippy Duvall chats with Michigan asparagus farmer Jamie VanDerZanden Fekken. Located in the “Asparagus Capital of the World”, Jamie’s family has a passion for growing asparagus. She details the journey from seed to harvest and even sprinkles in her favorite...
Jan 16, 2023
Where does food come from? What is the process of growing food? On this podcast episode, author Shannon Anderson chats with Farm Bureau President Zippy Duvall about her book chronicling the journey of young girl determined to grow her own strawberries.
“I LOVE Strawberries,” is the fifth printed title from Feeding...