Description: Alaskan goat dairy farmer, Kelli Foreman, chats with
AFBF President Zippy Duvall about how she built her dairy business
from the ground up and has become a local staple for education and
fresh ice cream.
Conversations with farmers, leaders, and lawmakers around the country on what it takes to grow a safe and sustainable food supply. These monthly chats are hosted by American Farm Bureau President Zippy Duvall.